Final Girls Feast

Sarah and Carrie are joined by co-directors Patrick R. Young and Powell Robinson to talk road trip food, cannibalism, lack of creamer and more! 

Sarah and Carrie are joined by the Blogging Banshee herself, Molly Henery! We talk feasts on feasts, mushrooms, very special meat pies, runic seating patterns, and our mutual hate of Christian. 

Referenced: 
How Midsommar's Food Stylist Created Heaving, Vibrant Feast That Will Haunt Your Dreams
https://www.eater.com/2019/8/5/20751570/midsommar-food

Midsommar and Hereditary: Why Food is Important in Ari Aster's Horror Movies
https://screenrant.com/midsommar-hereditary-ari-aster-horror-movies-food-important-why/

Sarah and Carrie are joined by G.O. Parsons, writer of Willy's Wonderland! Come for the interview, stay for the food. 

Sarah and Carrie are again joined by Gory Cory to talk the 2009 My Bloody Valentine remake! Strong opinions on this one, plus some nice food settings - don't small towns have the best diners and grocery stores?

Sarah and Carrie, in a kismet 13th episode, discuss the 2020 horror comedy Freaky! Triple Berry Gushers, questionable breakfast bananas, grief talk, and in the morning, we're making waffles. 

Sarah and Carrie are joined by Gory Cory to talk about the 1981 slasher. Kitchen deaths! Copious teens that look alike and are hard to tell apart! Casual cannibalism! No women in the mines! Passionate thoughts about Kraft singles! 

Happy Valentine's Day <3 

Sarah and Carrie react to The Untold Story (1993) which just came to Shudder! We decided it is part good and part baaaad and part bun. 

Sarah and Carrie interview Josh Ruben! All about toxic masculinity, stage plays, lots of Stephen King recipes, and pizza. 

Sarah and Carrie are joined by Stephen King expert from the YouTube channel The Horror Show, Jaime en Fuego! We discuss fortune cookies, cursed pie, corncob stabbings, hotel ice cream, and more of the little food details peppered throughout King's work. 

We're discussing the 1990 Stephen King adaptation of Misery, in which Kathy Bates' amazing portrayal of Annie Wilkes gives us institutional brown trays, Eggs a la Annie, Meatloaf with SPAM for extra zip, and the only pronunciation of Dom Perignon we will accept. Plus some very sweet family cookbook details.