Belleville s Liberty Street Horror

This is a story about a small country's Ancient Church items being stolen and hidden away in a small Village in Michigan. But for me the big story is the Murders and subsequent haunting of a home in Belleville Mi. A home I just happened to buy, before I knew it had the name The Liberty Street Horror..

From the Inside Flap

Fiction or Nonfiction which is which. This book is 95 percent true. I can not write and give all names and all places or I get in trouble, But I will say all the crimes in the book are real and the Evil things are mostly done by humans.I can assure you things do go bump in the night, and there are Ghostbusters. They are needed and every Religion I researched including Catholic and Methodist do still have people and rituals for casting Evil Spirits out of a house. Both types of ghostbusters are still needed because there are still Evil Spirits that need to be driven from homes.And by the way the Priests and the Ghost chasers get along just fine they are both trying to accomplish the same thing, they do not compete they work together and get the job done. We are better off by having these people to help in our time of need. God Bless them.

From the Back Cover

The Book even explains the McDonalds downfallJim asks how did you get into the business Eddie. He says he loved McDonalds but year after year he saw the decline in their food and he felt he could do better then they are now. I did not want to do Hamburg's but I did want to see what they did right and I did research. Until the trans fat fight started up they had great french fries, until the Vegans complained they had great fries because they add beef tallow. So now that they have taken all the good things out of their fries, that leaves me to put these great things back into fries. And I do just that. We have great fries.Another thing they do well and most people don't even know it, is they make the best Coke in the world. They bring in their special syrup in steel drums not plastic and not paper, steel and it is kept at 35 degrees always. Now when you always have the right pressure for the carbonization, and the perfect temperature you will have a great product and they do. My product is made just the same and just as good, no one makes a better Coca Cola.Lastly Milk shakes, people may complain they are not real and not home made and on and on, but what they are is very good. That can only happen with great people or great machines making them. For right now we use the same machines and when they work no one does it better.I know it does not seem possible but they have 311 items for sale on their menu. I have nine. If anyone wants something other than those 9 things they came to the wrong place we do not do chicken or pizza there are other places for that. What we do we do great and I am proud of it even if just a lowly hotdog.Sheila asks how did you go about creating the best hotdog in the world. Eddie said my hotdog would be more modern, not the old school European so much. It uses a blend of pork and beef and spices that I created myself. It does not use skeletal meat ripped off bones and it does not use intestines for hotdog cases. My god just the sound of that makes me sick even if the old timers insist they like the snap I don't, and I don't think the millennials do either, The buns and hotdogs should be the same size and mine are. If one bun is misshapen it's thrown away not used and the bakery hears about every one.I tried many types of Chili sauce and the closest I could find to what I wanted was Tony Packo's Hungarian Hot Dog sauce from Toledo Ohio But I wanted a loose meat version for my dog. So I got the taste I wanted then reduced it to a loose meat topping on my hotdog.After that it was the matter of putting things together I wanted Vandalia Onions and I wanted them always just the same so I had to follow them around by season I had to have my own hotdog packer so the quality never changes and I knew eventually I would have to make the hot dogs myself and after I opened my third hot dog stand in Canton I did just that.Boomer says I keep seeing these huge trays of dogs going by can you even get one hotdog. Eddie says not really we start a meal at 4 Coney dogs 1 lb of fries and a 16 oz coke.4 Coney dogs 1 lb of fries and a 16 oz coke.8 Coney dogs 1 1/2 lb of fries and a 32 oz coke.16 Coney dogs 2 lb of fries and a 64 oz coke.If anyone can eat that last one in less 20 minutes it's free Boomer asks has anyone done that yet, Eddie says not yet but would you like to order one.

Reviews

News