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From the philosophy of the sauce to the chopping of truffles onto bay leaf, then to a proper omelet souffle (one of the most difficult of all dishes to make), here are eggs 101 A - Z. To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, it's all here and more. Special attention is given to omelets including Omelet with Asparagus Tips, with Green Peas, Havana, with Tomato Sauce, with Oysters, with Sweetbreads, with Tomatoes, with Ham, with Cheese, with Fine Herbs, Spanish, Jardiniere, with Fresh Mushrooms, O'Brien, with Potatoes and sweet omelets. If you're an egg lover and aficionado, Many Ways For Cooking Eggs is the book for you! (Cover photograph courtesy of Steve Knight)
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- Release Date 01/05/2013
- Author Mrs. S.T. Rorer
- Language English
- Company CreateSpace Independent Publishing Platform
- Weight 4.6 ounces
- Dimensions 6 x 0.13 x 9 inches
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