Blue Rare

Blue Rare is the tale of celebrity chef, Mary Carver: rough around the edges and with a penchant for self-destruction that has her on the verge of financial collapse.It’s also the story of a Texan father and son who hunt more than just big game… a Japanese reality star who is open about his unusual eating habits… a fifth-grade teacher transitioning into the most animalistic version of himself… a bloodthirsty social media starlet… a man who will go to any length to maintain his relationships… and a billionaire foodie with a preference for meals that squirm on the way down.When these characters converge for a weekend of fine dining on a remote island just outside of Seattle, few will make it back to the mainland with their heads intact. A vicious and strange who’s who of infamous cannibals, Blue Rare is told from the perspective of each dinner guest, the chef, and the meal.Its simplicity, meticulous research, and razor sharp horror, when presented, is a hunk of meat from an unidentified source, pink and red in a pool of its own juice, unblemished by garnish or sauce. What you see (or don’t) is what you get. USDA Grade A Prime Horror. - The Green Hearts Blog

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