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Daciana has Romanian-inspired recipes and a retelling of Dracula as a short story.The story is about a vampire who thought being immortal meant she could enjoy things for longer, but instead, she could no longer enjoy what she loved, such as Romanian desserts.Clinical Nutritionist, photographer, and home cook, Jo-Anne gives you six Romanian-inspired recipes - all of which are free from gluten, grains and refined sugar.Since working as a cook in London, Jo-Anne has studied nutritional science and now uses food as her medicine. She believes better food brings better health.
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- Release Date 06/27/2021
- Author Jo-Anne Barker
- Language English
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